CaMg
Reduce the physiological diseases such as fruit cracking, umbilicus rot and bitter pit, improve crop’s quality.
Benefits:
1. Reduce the physiological diseases such as fruit cracking, umbilicus rot and bitter pit, improve crop’s quality.
2. Prevent and correct symptoms of Mg deficiency, increase content of chlorophyll, prevent leaf chlorosis and senescence, promote photosynthesis.
3. Improve fruits appearance and surface gloss, increase hardness, prolong shelf life.
4. Enhance crops resistance to stress and diseases, increase yield.
Specification:
| Item | Formula 1 | Formula 2 |
| PH | 3-5 | 3.5-5 |
| Specific gravity | 1.50-1.55 | 1.43-1.46 |
| CaO | 225 g/L | 100 g/L |
| MgO | 20 g/L | 40 g/L |
| Seaweed extract | 300 g/L | 300 g/L |
| Organic matter | -- | 140 g/L |
| N | 120 g/L | 55 g/L |
| K2O | -- | 5 g/L |
| Amino acid | -- | 40 g/L |
| Gibberellin | -- | 50 ppm |
| Appearance | Dark brown liquid | Dark brown liquid |
Directions For Use:
1. Formula 1: Foliar spray: Diluted by 1:1000-1500
2. Formula 2: Foliar spray: Diluted by 1:600-800
Packaging & Storage:
1. Available in 1L, 5L, 20L, 200L, 1000L
2. To be stored in cool, dry and ventilated place, under normal condition with the original packing, the validity of product: 2 years.
